Bexley's Cyprus Village


Established for 25 years, is one of the most popular Cyprus restaurants in Kent. Since April 2005 it has been taken over by proud new owners Arif & Alyson Mehmet.

At the Cyprus Village restaurant you will find the traditional Meze, a Cypriot way of eating an almost endless variety of hot and cold hors d'oeuvres followed by barbecue chicken and lamb dishes.

Arif describes himself as an hands on man. Service is of equal importance at Cyprus Village. The aim is clearly to make everyone feel very comfortable and at ease.

The Incik (Kleftiko): Cyprus Style Roast Knuckle of Lamb and fish dishes such as oven roasted sea bream and sea bass are among many popular dishes.

Arif's style is authentic Cypriot cooking with influences from Greek and Turkish cuisine.

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