Harborne Food School


Great cooking is about using appropriate techniques, selecting relevant ingredients, understanding food culture, using the senses and constantly learning. Harborne Food School's cookery classes fall under four themes: sustainable kitchen, healthy kitchen, kid's kitchen and international kitchen. Tailored for all skill levels we aim to provide a fun, tasty and engaging learning environment. Classes take place throughout the day.

Our courses are delivered by highly skilled and friendly chef tutors. We also offer demonstrations and classes hosted by guest chefs from around the UK.

Times and prices are subject to change. Contact venue before setting out.

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