Delicious Italian Tapas


We hope we have bought a little piece of Italy to Hayes! We have carefully sourced all our meats and cheeses from small Independent Italian producers. Chef Hayley has worked as a private chef for 15 years for many VIPs and larger events across Europe. Her passion for Italy was found when she started working for La Villa Hotel, set in the heart of Piemonte - a place world renowned for wines, food and truffles. Hayley spent 2 years learning as much as she could about the foods and wines of the region and then wanted to share her passion back home.
The Osteria has a seafood night every Wednesday with fresh delicious seafood bought that morning from Billigsgate market.

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