Wendover Farmers' Market


3rd Saturday of each month 10am –1pm.

All products sold are grown, reared, caught, brewed, pickled, baked, smoked or processed by the stallholder, drawn from a 35 / 50 mile radius of Wendover. On average there are around 24 stalls, giving a comprehensive range of food types, including flour from Wren Davis, and local honey. Other locally-made non-food items are present.

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