Saturday Morning Cooking Club

Princes Risborough

For ages 5 years upwards, Saturday morning Cooking Club run by our own Beverley Glock, The Times' and BBC Radio Oxford Family Food Expert.

The Club will be run from Beverley's lovely farmhouse kitchen in Princes Risborough and each week the children will make a different dish (mixture of sweet and dishes throughout the term), learn cooking techniques, explore different foods, run food experiments and take part in tastings. Beverley will be using seasonal fruit and vegetables where feasible.

The children will bring recipes home with them each week to put into their very own Splat Recipe Folder. The Club is aimed at children between the ages of 5 and 16 years. The 9.45am session is for 11-16 year olds, the 11.30 session is for ages 5-11 years. All ingredients and utensils will be provided.

The course is booked termly in advance at the rate of £12.50 per week.

Times and prices are subject to change. Contact venue before setting out.

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