Cobs Bakery


CobsBakery uses local flours to produce the Windmill and Classic ranges of additive-free organic breads for delivery around Cambridge and sale at local Farmers' Markets. We are also pleased to supply catering outlets with our standard products or to develop bespoke items. Everything is hand-made and delivered fresh.

We hold bread workshops three times a year. Dates for 2014 are Saturdays 29th March, 31st May and 29th November. The March workshop is now fully booked, but we still have places available in May and November. Please contact us if you are interested in booking a place.

See website for list of stockists.

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