A weekend of bread-making.

Cambridge

• Wysing Arts Centre

• Wysing Arts Centre, Fox Road, Bourn, Cambridge, CB23 2TX

• 01954 718881

• info@wysingartscentre.org

• http://www.wysingartscentre.org/whats_on/events/spring_talks_and_events

• free

• 13-Apr-13 to 14-Apr-13

• Sat, Sun, 12-4pm

• All ages

Peter Voshol, a senior scientist and initiator of Loaf for Life bakery, will be teaching sourdough baking skills, whilst at the same time reflecting on the structure of our food and energy needs.
Booking essential.

Times and prices are subject to change. Contact venue before setting out.