Fen Farm Venison


Fen Farm Venison was established in 1994, and our red deer herd has been built up naturally year on year.

Our deer are of a very high quality, with their welfare of paramount importance, thus producing a lean meat under as near natural conditions as possible. They are slaughtered at around 18-27 months, then hung for 7 days, giving their unique flavour. Antibiotics are not routinely used and artificial hormones are never used.

Venison is one of the healthiest red meats available, having only 207 calories per 100gms. Not only is it low in fat, but it is very low in cholesterol, high in iron and high in protein. Therefore, it is excellent for low-fat diets, medical or otherwise, and in the case of some of our customers, the only red meat they eat.

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