37a Broadhurst Gardens, London, NW6 3QT
+44 (0)207 328 0713
23-May-15 to 23-Feb-17
Wed, 9.30 – 10.45a.m & 11.00a.m. – 12.15pm, with carers
2 years to 3 years
Baking at the age of two? Yes! Imagine your little one rubbing butter into flour, mixing, kneading dough and stamping out shapes with biscuit cutters. All that with a big smile, an immense sense of pride and … the good news is you don't have to clean up afterwards!
Not only does the process of stirring, spreading, sprinkling, sifting etc. help with hand-eye co-ordination, but the little chefs also learn about the ingredients they use. It goes without saying that there is nothing better or more delicious than homemade goodies with no preservatives or artificial colourings (our food policy is in the side column above).
Everything we make is from scratch with natural, healthy ingredients and at the end of each class the children walk away with a recipe and a bag full of their bakery masterpieces.
Times and prices are subject to change. Contact venue before setting out.
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