Unit 6, Agar Way, Pool Industrial Estate, Redruth, TR15 3SF
An award winning bakery specialising in Italian and flavoured breads such as foccacia and ciabatta as well as more traditional loaves. All our breads are made with natural ingredients, are free from additives and preservatives and can now be baked in our commission built wood fired oven
open Mon-Sat 8am-4pm
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