Exeter Cookery School
60 Haven Road, Exeter, EX2 8DP
From £65 for half day course
23-Apr-16 to 23-Apr-21
Mon-Fri, Sat, Sun, 9.30am - 9pm (dependent on course length)
Fresh from running a successful residential cookery school in the Dordogne, Exeter Cookery School owners Jim and Lucy Fisher have returned to their roots in Exeter, where they first met almost 35 years ago.
Heading up the cooking, Jim was first inspired to cook in his early teens by watching 70s food icon Margueritte Patten, so much so that he created a three-course meal for his family at the age of just 13. Following an appearance on Masterchef, Jim went on to cook with Rick Stein, Toby Tobin and Alistair Little.
Offering a host of exciting culinary courses – each packed with cheffy tips, tricks and techniques honed in busy restaurant kitchens, but adapted to use in your home and designed to make cooking for family and friends easy and stress-free – Jim and Lucy want to inject a large helping of fun into the mix and help people to cook the way they've always dreamed.
They are also looking to work with guest chefs to offer a variety of food-related topics from wine matching to specialist baking masterclasses.
Times and prices are subject to change. Contact venue before setting out.
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