Ealing wide

Ealing's longest serving butchers!

For over sixty years Richardson's have been supplying top quality meats to the people of Ealing. My grandad, Tom, established the business in 1950, quickly earning a reputation for the best quality and service, even in the difficult times of rationing austerity. Mike, my dad, opened his shop in Northfield Avenue in 1963. He gained a name locally, nationally and even internationally for his home made sausages, being the first British butcher to win gold medals in European competitions. Many customers will remember Mike & Marion working behind the counter, Mike making menu suggestions and Marion helping with cooking advice and tips, before their retirement in 2001. I opened my first shop in Gerrards Cross in 1984 and took over the running of the whole business on mum and dad's retirement...

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