West Hull villages
12 West End, Swanland, North Ferriby, HU14 3PE
Morley understands the importance of entrusting his health to the food he and his family eat. That's why he prides himself on offering a range of hand-made products and carefully selected meats with everyone in mind.
Succulent sausages, mouth-watering pies encased in hand-made pastry, bacon cured and oak-smoked on the premises, even the traditional Scotch eggs, all are prepared in an environment free from cross-contamination because Morley's of Swanland produces only gluten-free foods. A Coeliac disease sufferer for forty years, and a butcher since 1977, Morley's recipes can be trusted by the whole family.
Photo: By Palladian (Evan Izer) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0-2.5-2.0-1.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons
Please login first.