Morley's Butchers

West Hull villages

Morley understands the importance of entrusting his health to the food he and his family eat. That's why he prides himself on offering a range of hand-made products and carefully selected meats with everyone in mind.

Succulent sausages, mouth-watering pies encased in hand-made pastry, bacon cured and oak-smoked on the premises, even the traditional Scotch eggs, all are prepared in an environment free from cross-contamination because Morley's of Swanland produces only gluten-free foods. A Coeliac disease sufferer for forty years, and a butcher since 1977, Morley's recipes can be trusted by the whole family.

Photo: By Palladian (Evan Izer) [GFDL ( or CC-BY-SA-3.0-2.5-2.0-1.0 (], via Wikimedia Commons

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