Rye & Rother
17 Tower St, Rye, TN31 7AT
Our Aim: To serve excellent fresh food, with care and attention to detail, in a professional manner offering the very best of customer service and satisfaction, in a style unique to Webbe's.
Chef Owner Paul & his wife Rebecca Webbe
Our collection of successful, individually stylish, modern restaurants, and Cookery School grew entirely from our passion for the wonderful, wild & natural ingredients of possibly the most exciting triangle of food flavour in the region - the Rye Bay area of Sussex between Rye, Westfield and Hastings Old Town with it's outstanding eco-friendly fishing; woods, farms, gardens and vineyards.
Little people's menu:
TWO COURSES FOR £7.95
Includes 1 Drink
Available for lunch and between 6pm-7pm in the evening
Smaller portions from the main menu available after 7pm
Cod Fingers and Chips
Chargrilled Beef with Vegetables and Gravy
Macaroni Cheese and Ham (ham optional)
Steamed Fillet of Salmon Green vegetables & Mash
Apple Fritters with Vanilla Ice Cream
Chocolate Pot and Shortbread
Cornet, choose from Vanilla or Dark Chocolate Ice Cream
Chocolate, Strawberry or Banana Milkshake
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