Hotel du Vin Edinburgh
11 Bristo Place, Edinburgh, EH1 1EZ
0131 247 4908
Are you suited and booted?
Delight your dad this Father's day with a mouth-watering four course Sunday lunch.
Beginning with a seasonal soup, followed by the sumptuous French Market Table including seafood and charcuterie, pâtés and rillettes.
Main course provides a choice from classic roasts to more contemporary favourites, then finish with a flourishing selection of tempting desserts fit for a king.
Four courses for just £26.95 per person and a special gift for Dad.
Available from midday on Sunday 19th June. Private dining rooms also available.
To avoid disappointment please book in advance
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