Exeter Castle & Northnhay Garden
Exeter Castle, Castle Street, Exeter, EX4 3PU
£7.50 (adults); £15 (family)
26-Apr-13 to 28-Apr-13
Fri, Sat, Sun, 10am-6pm Fri/Sat 10am-5pm Sun
Celebrating its 10th birthday in 2013, this year's event will be filled with the region's best food, drink, producers and chefs from Friday 26th - Sunday 28th April in Northernhay Gardens and Exeter Castle, Exeter.
Visitors will discover world-class West Country produce, have the chance to buy from over one hundred of the South West's best artisan food producers and get inspiration from chef demonstrations.
Family Sunday on 28th April will see top chefs including Mat Follas of The Wild Garlic, Dorset along with Mark Dodson of The Masons Arms, Devon showcasing their culinary skills and encouraging visitors to get creative with regional produce.
The Festival caters for all ages - young food lovers can get hands on with activities in the Darts Farm Food is Fun Teepees and Farms for City Children will be at the show hosting fun and educational children's cookery demonstrations.
Times and prices are subject to change. Contact venue before setting out.
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