Martin Heap, specialist sausage maker, has travelled the world looking for authentic recipes and inspiration for new flavours and ideas for you to try. Drawing on his experience as a chef he is passionate about using the very best of ingredients.
The meats used in his preparations are from whole cuts of meat, not trimmings, carefully garnished and spiced, then filled into natural casings. You should treat Heaps sausages like fresh meat, which also means they are ideal for freezing on day of purchase.
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