89 Shacklewell Lane, London, E8 2EB
0207 923 7714
In 2012 Konrad Lindholm and Nathan Miller spotted a gap in the market – amongst the Turkish kebab shops and burgeoning night spots – for an upscale-yet-unpretentious eaterie in Dalston.
Floyd's presents a lovingly curated, ever-changing menu featuring modern European dishes using the finest seasonal produce. Tucked away on a corner of Shacklewell Lane off the main Dalston drag, our cosy and intimate restaurant's kitchen team craft every element of our deliciously unique cuisine by hand.
Drinks aren't an afterthought at Floyd's, our extensive cocktail menu includes bespoke and classic numbers. Our wine is sourced from Les Caves de Pyrene and our next-door neighbour, wine merchant Aleksic & Mortimer.
Floyd's is committed to supporting local and ethically sourced, organic suppliers.
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