Le Pain Quotidien


Our bread is made today exactly as it was in the beginning: with only organic stone-ground flour, salt, and water, kneaded and shaped by hand and baked in a hearth under the watchful eye of artisan bakers.

We finely craft the delectable pastries in our p√Ętisserie because we understand the magic of a buttery, flaky croissant and of a dark, fudgy brownie.

We bake our pastries fresh every day so that we can offer you that magic whenever you need it.

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