86 Highgate High Street, N6 5HX
020 3657 6929
Our bread is made today exactly as it was in the beginning: with only organic stone-ground flour, salt, and water, kneaded and shaped by hand and baked in a hearth under the watchful eye of artisan bakers.
We finely craft the delectable pastries in our pâtisserie because we understand the magic of a buttery, flaky croissant and of a dark, fudgy brownie.
We bake our pastries fresh every day so that we can offer you that magic whenever you need it.
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