Zetter Hotel



Opened in March 2004, The Zetter is the brainchild of fellow restaurateurs Michael Benyan and Mark Sainsbury, of the highly acclaimed Moro restaurant - 2001 saw them join forces again to buy an old Victorian warehouse building in the heart of the neighbourhood, and embark upon a massive hotel renovation project.

Named The Zetter, the newly transformed 59-room boutique hotel and restaurant opened to instant acclaim. Praised by The Times, Time Out and Wallpaper* among others, The Zetter was also voted one of the world's '50 coolest hotels' by industry bible Conde Nast Traveller.

Each and every one of The Zetter's 59 boutique hotel rooms have been individually designed in a quirky vintage-modern style, with state-of-the-art in-room entertainment and technology, a dedication to cozy comfort and an almost obsessive attention to detail.

The Zetter Bar & Lounge buzzes throughout the day with people dropping by for a proper coffee, light lunches, a refreshing glass of beer or to peruse the extensive wine and cocktail lists. Combining style with a relaxed continental vibe, this quirky retro lounge is the perfect place to meet up with friends or colleagues.

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