The Pig and Butcher


The Pig and Butcher occupies a handsome pub built in the mid 1800's on what was fields used by farmers to rest and feed their livestock before being sent to Smithfield's Meat Market.

We have brought the pub back to it's roots and receive carcasses straight from the farm and butcher on site. We specialise in rare breeds such as White Park cattle, Iron Age pigs and Hebridean lamb while our good friend Seb at Chart Farm in Kent supplies our game - if you haven't tried his venison you are missing out!

Our dining room can seat up to 45 guests and is available for private hire (minimum spend applies).
In summer we grill over charcoal and wood on our specially built Robata grill. In winter we brine, cure, smoke and braise.

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