92-94 Farringdon Road, EC1R 3EA
0207 278 1452
The Quality Chop House has been an eating house since 1869. The designer, Rowland Plumbe, wanted to create utilitarian spaces for the masses that had a touch of glamour. The Chop House was the only restaurant he designed and soon became hugely popular – local residents and London's literary elite shared its trademark booths and enjoyed "a plate of meat, bread and half a pint of ale for six pence".
The menu has changed but the spirit has not.
We write 3 menus each day based around the best produce delivered that morning. For lunch there is a short a la carte menu and in the evening a set menu of 4-courses for £35. The Wine Bar menu is available from 6pm with a reduced menu available from 3-6pm.
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