The owner of Tajima-Tei Japanese has over 30 years experience as a professional chef. He was trained at Ryotei in Kyoto; to work there is an honour. <br /><br />Our speciality is Sushi and Sashimi - If you do not want raw fish, but love Japanese food, there is a great choice on offer for you. <br /><br />Set Dinner starts from &pound;16.50. House wine is from &pound;12.50.<br /><br />We have 2 function/private rooms for 4 and 10-16 people. If you book these rooms, there is a minimum charge of &pound;20.00 at lunch and &pound;30.00 at dinner per person and 10% service charge will be added to your bill.<br /><br />Tajima-Tei offers excellent food in a friendly and traditional Japanese setting.

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