rullo restaurant opened in June 2010, and offers a simple, seasonally focused, Italian inspired menu that changes daily. Fresh hand-made pasta and our charcoal grill are the counterpoints of the menu at Trullo, the pasta rolled minutes before service, and the fish and meat cooked over burning coals.

Since the end of August, we have expanded our kitchen and opened the downstairs dining room (previously Trullo Downstairs) to serve the Trullo restaurant menu. This has meant we have more tables to offer throughout the night. We cannot guarantee which floor you will be sitting on.

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