Our busy family-friendly restaurant in the centre of Canterbury needs an assistant manager/supervisor to work 2-3 days a week and one weekend a month (approx 20 hours per week). The job responsibilities include managing staff, looking after customers, waiting tables, making and serving drinks and food, stock control, ordering, cashing up and opening and/or closing. Experience of working in a busy restaurant is desirable but similar relevant experience and competence will be considered. Working hours can be flexible to suit childcare but at least one full 8 hour day will be required. Please ask for Clare or Sarah when getting in touch.
Please login first.