Chives on the Green


Set within the historic yet relaxed mansion house of Broome Park, Renowned Australian chef Graham Green & his team provide innovative dishes made from locally sourced produce other than the Kangaroo which makes regular appearances on the menus.
The restaurant with a central chandelier & views over the grounds is stunning but not imposing and shouldn'€™t be saved just for special occasions
Lunch, dinner and sumptuous cream teas are served alfresco on the terrace or in the restaurant, as well as seriously good bar food.
With the new menu including dishes such as 'Local scallops with potato gnocchi, roast pumpkin and sage butter sauce & seared beef brisket steak sat on a spinach and roasted field mushroom parcel, with a garlic sauce, a reduced pepper skardillia and balsamic drizzle'
And for when you can't choose try the grazing menu, 7 courses including a glass of Prossecco for just £49.50

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