Seasonal and inventive. Those are the two guiding principles of what we cook at Salon.
There's a strong focus on British ingredients, some of which are even grown, produced or foraged in and around Brixton.
You'd be amazed at how much produce there is to be sourced in South London!

In the evenings and weekends we serve a four course Set Menu for £29 per person, where the chefs decide what the diners are going to eat.
Seasonal and inventive is the only brief: we're guided by the seasons, our travels, our experiences and what's around us.

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