Baltic is housed in an eighteenth century former coach builder's works and although redesigned, the original character is beautifully retained. The 40 foot wooden trussed ceilings, skylights and clean lines, make dining at Baltic a truly unique experience.
Specialising in the cuisines of Eastern Europe. From the soups, pickled fish and dumplings of Poland and Russia, to the hearty and spiced stews of Hungary through to the aromatic grills and light braises of Georgia and central Asia. The strength of these cuisines lies in their robust flavours and unusual spicing.

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