40 Acre Lane, London, SW2 5SP
020 7274 0591
"Our restaurant in Brixton serves up Texan BBQ alongside Cajun delicacies and tasty burgers. Our pitmaster smokes all of our meat in our in-house smokers, using a blend of hickory, oak, mesquite and fruit woods. We work very closely with our suppliers to ensure the meat we serve is 100% organic and of the highest standards."
Please note that under 18s are not permitted in the venue after 7pm.
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