Haverhill Road, London, SW12 0HB
18-Feb-13 to 18-Feb-15
Sat, Sun, 1-4pm
In a fun and hands on 3 hour class, you will learn to bake a range of classic recipes for a delicious afternoon tea to be taken home and enjoyed.
Traditional Fruited Scones
Mini Lemon Sponge Cakes with zesty frosting
Fresh Almond Fruit Tartlets.
Making & working with butter pastry
Making frangipane (almond cream)
Decorating with buttercream icing
Professional tips and advice for baking at home
All kit and ingredients are provided, along with refreshments and recipes to take home. Classes are taught by a professional baker in small groups up to 4 people for maximum benefit. Children welcome too!
Times and prices are subject to change. Contact venue before setting out.
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