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Stanley Street, Manchester, M3 5EJ
0161 832 4080
Executive Head Chef Robert Owen Brown serves up a menu of British classics, featuring a selection of his ever popular signature dishes, alongside an exciting array of daily specials created using the finest quality local produce. A choice of 5 to 6 real ales is available, including beers from local micro-breweries, together with an extensive wine-list designed to complement the kitchen's high standards.