Raynes Park

Rock restaurants serve modern British food in relaxed and contemporary environments and our locally sourced produce is prepared in house by our michelin star trained chefs.

Allan Mclaughlin (formerly of Rhodes Brasserie) has created some signature dishes including Terrine of Norfolk ham hock, traditional "ROCK" fish pie, Grilled pork T-bone steak with a roast pepper salsa and fried hens egg, roast hake with mustard crushed new potatoes and hollandaise and various steaks served with triple cooked chips and béarnaise sauce/ROCKS own steak sauce.

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