Our aim is simple: to produce delicious chemical-free food. The organic beef, lamb, chicken, turkeys and geese in the butchery all come from our farm. This year, to our delight, we won the best-tasting beef prize at the Soil Association awards. In 2012, we won their award for best chicken. Many of our vegetables are grown on the farm and delivered fresh every morning.
We have an unusually large selection of British cheeses, made by small producers throughout the UK. The deli serves just-made food from our kitchen.
Amongst our stock, you'll find the beers of hard-working local brewers, pickles, conserves, jam, fresh bread and pastries, wild and artisan foods. Wine and spirits are supplied by Berry Bros. and Rudd.
Taking pride of place on our restaurant menu is the food that we have produced ourselves.
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