Mortons Traditional Taste Ltd


Producers of free range poultry including bronze turkeys for Christmas. All our birds are reared on our own farm in norfolk using slow growing strains such as Norfolk Blacks & Kelly bronze. Birds are given 24hr access to range and fed a cereal based diet. We hang our turkeys for 7-10 days in the coldstore to mature in flavour. Great Taste award winners.

We also run an artisan smokehouse producing oak smoked chicken and duck breasts. Great Taste Awards winners

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