Arthur Howell Bakery

Norfolk wide

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We offer a long list of breads at our Wells-Next-The-Sea Bakery. The bakery is run by our daughter Alexandra and reflects her determination to bring progression to our family's traditional business.

We serve our popular signature sausage rolls made with our own sausage meatfrom our butchers and a wide range of breads-

White, wholemeal and granary, Gi multiseeded, walnut bread, tiger bread, cheese ring, sundried tomato and parmesan cob, onion bread, pantique.

We also have a wide variety of cream cakes. There are also Tea cakes, Danish pastries, hot cross buns at Easter, cakes and Yule logs at Christmas.

Wonderful fresh cream meringues which are specially made for us by the Flying Kiwi Inns all year round. The flour used for bread is untreated and has the necessary high gluten content. Cakes are made with self raising flour that is low in gluten.

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