Impson Butchers


It is our belief that good quality flavoursome meat should be available to all, which is why we choose our producers very carefully. All of our beef is slowly air-dried for 28 days under chilled conditions in order to realise its true flavour. Our cured and cooked meats are expertly handled on-site, as are our award-winning sausages, including the Swaffham Sizzler, the recipe of which is a closely guarded secret.

95% of our meat comes from within a five-mile radius of our shop in Swaffham. How many supermarkets can say that?! We are keen advocates of artisan producers too. Although they often have limited supplies, what they do produce tends to be exceptional. Better to have a little ‘amazing' than a lot of ‘average'.

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