2 Wells Rd, Walsingham,, NR22 6DJ
Local, fresh and seasonal, we look for ingredients straight from the producer wherever possible. Fresh local meats from our butchery includes game from Walsingham Estate Shoot as a speciality, with venison, pheasant and partridge in season, rabbit and pigeon as available.
Fish for the fish & chip counter is sustainably sourced and we can get mussels or crab straight from the fishermen. Our chef-manager, Hervé Stouvenel, changes his menus almost daily as he responds to locally available produce.
Youll find a great choice of local Norfolk ales, cider from nearby Wells-next-the-Sea and a very reasonably priced wine list.
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