SugarBeat Eating House


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As well as offering breakfast, lunch and dinner from 7am until 11pm, Sugarbeat eating House also features a large lawned area for wedding parties and corporate events, a function room, plus four individually-styled bedrooms for people on short professional or pleasure trips in the area.

SugarBeat is to be managed by well-known Norfolk hospitality entrepreneur, Henry Watt, who was the brainchild behind the likes of The Wildebeest Arms and Mackintosh's Canteen.

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