Iffley Blue Restaurant


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If your mouth isn't watering, then it will be as soon as you arrive. We serve contemporary, modern British cuisine in a relaxed atmosphere.

Retire afterwards to our terrace lounge overlooking the gardens, the terrace room is a perfect place to start and finish an evening of good food, great service and wonderful company.

Our head Chef, Chris Kennedy and his team serve the best of modern cuisine – light and fresh in summer, rich and robust in winter. Booking your table in advance is advised but not essential.

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