Le Manoir is licensed to host civil wedding ceremonies, so both formalities and receptions can be held in style. From small intimate weddings to exclusive use of the hotel, we will help you create an unforgettable day.
Choose from one of the fantastic menus devised by Raymond Blanc and Executive Head Chef Gary Jones for the occasion. You can also commission Chef Pâtissier Benoit Blin to create a traditional French croque-en-bouche “Pièce Montée” wedding cake.
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