The Village Butchers (& Grocers)


All our beef comes from local farm assured suppliers.
The cattle are traditionally farmed and grass fed, the meat is then matured for 21 days for extra flavor.
All our English lamb also comes from local farms and from farm assured suppliers. The lamb is carefully selected by our experienced butchers to guarantee the best eating quality.
Where possible our pork is free range and outdoor reared and supplied by local farms where we can guarantee the best welfare for the pigs
Our chickens are supplied by Banham Poultry who produces wholesome food to the highest standards of safety and quality. Banham's own and control all links in the production chain, from the parent breeder farms, through processing, to the delivery of the finished chicken packs to the retailer. This means a very short food chain with full traceability and consistency of controls.

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