The Secret Garden


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Most of what we serve is homemade such as jam, bread, pastries and, of course, main meals. Using seasonal products is a major part of our philosophy. It goes without saying that the use of our buying “power” goes in favour of local, organic, if possible, producers; people we share views with.

Our cooking is strongly influenced by our own French background but we enjoy binding various food cultures; from our lighter, more rustic lunches to a more gastronomic approach on Friday and Saturday evenings.

We hope to see you soon at The Secret Garden

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