Two Magpies Bakery


We are a small business with big ideas and a big heart. Two Magpies Bakery is run by husband and wife Jim and Rebecca Bishop and supported by a hard working, passionate and caring team. WE MAKE REAL BREAD using traditional methods, long fermentations and no additives of any kind. All our food is made from raw ingredients on the premises. We bake through the night and are open early for bread and cake sales. Stop for breakfast with us; enjoy a fresh croissant or sourdough toast with homemade jam from one of our bespoke Two Magpies serving boards. At lunch we have an ever-changing menu, depending on the season and what we're finding inspirational at the time! Choose from filled Focaccia, our famous Magpie Melt or sausage rolls. Delicious cakes are available for eat in or take out throughout the day.

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