Bury St. Edmunds
We have an Artisan Bakery outside Bury St Edmunds . We specialise in slow proved REAL bread, sour dough and patisserie; sourcing the best flours locally from EAST ANGLIA, Italy and France. We use fresh ingredients where possible.
Our LATEST NEWS IS that we now have set up a bakery in a unit in the beautiful surroundings of Rede Hall farm, between Bury St Edmunds and Chedburgh. To take advantage of our bakery please visit our section on BAKERY CLASSES.
You can also find us on the Bury market outside Waterstones on Saturday and outside Holland and Barrett on Wednesdays or at various Farmers Markets, Events, or Farm Shops. If you have any questions or other correspondence please email us at
Please login first.