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Pakenham Water Mill Flours


The 18th century watermill, the last working watermill in Suffolk and now owned by the Suffolk Building Preservation Trust, is on a Domesday site. Here, for almost a thousand years, millers have been using the simple technology of water power to produce stone-ground wholemeal flour from locally-grown wheat. The mill is maintained and operated by a team of dedicated volunteers who continue the tradition.
Flour can be purchased at the mill on Thursday mornings throughout the year and at other times when the mill is open in the summer. Flour is sold in three sizes – 1.5kg, 3kg and 5kg.
Priced at £2.00 for 1.5kg, £3.80 for 3kg and £6.30 for 5kg
We can also supply 20kg sacks on request at £20.00 (collected from the mill)

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  • LESuffolk

    24-Nov-2013 Report

    Flour can also be purchased at various other outlets including:

    Rickinghall (2nd Saturday of each month throughout the year)

    As well as at:

    Stowmarket Tourist Information Centre

    Rolfes, Walsham-le-Willows
    Pakenham P.O.
    Woodbridge Tide Mill
    Meat Today at the Village Store in Ixworth High Street
    Butterworths, The Traverse, Bury St. Edmunds.
    Palmers, Haughley
    Sparling and Faiers, Lavenham
    Suffolk Food Hall, Wherstead
    Country Meats, Great Barton
    Addison's, Woolpit
    Alder Carr Farm Shop, Needham Market
    Waveney Farm Shop, Wortwell
    Cracknells Garage, Thurston

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