Tuddenham Mill, High St, Tuddenham, IP28 6SQ
From The Independent - "A secluded former water mill in the countryside between Newmarket and Bury St Edmunds. Chef Paul Foster (formerly of Sat Bains and Le Manoir) is winning plaudits for his creative menu with local produce and foraged ingredients"
Jay Rayner writes - "It's much harder to be good at being different and Paul Foster, who may well be one of the best young chefs you've never heard of, is doing different very well indeed. Tucked away in this quiet corner of a quiet county, he is doing something very much worth travelling for"
Stunning rooms and fine dining make this an exceedingly indulgent choice for a night, weekeend (or longer) away from it all in exquisitely beautiful surroundings. Call the hotel for details of packages.
Please login first.