Hundon Plough Inn


The Plough is an independent country inn where food, wine and real ales are our passion.

Our team of chefs are passionate about food and produce a mouth-watering selection of daily special dishes, along with a la carte menus that change with the seasons. We always aim to make the most of the very best local produce, using local butchers, grocers and cheesemongers amongst our suppliers.

In the bar, we serve local and national real ales and are pleased to be members of CAMRA and the British Institute of Innkeeping. We hold two beer festivals a year, always on Easter weekend and also the last weekend of September.

Our wine list is pretty comprehensive too, featuring current New World bins plus some European classics.

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