Tuddenham Mill


From The Independent - "A secluded former water mill in the countryside between Newmarket and Bury St Edmunds. Chef Paul Foster (formerly of Sat Bains and Le Manoir) is winning plaudits for his creative menu with local produce and foraged ingredients"

Jay Rayner writes - "It's much harder to be good at being different and Paul Foster, who may well be one of the best young chefs you've never heard of, is doing different very well indeed. Tucked away in this quiet corner of a quiet county, he is doing something very much worth travelling for"

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