Priory Farm nestles deep in the beautiful Surrey countryside. Until 1992, it was a traditional working farm and a major supplier to the food industry.
Bought by John and Wendy Shinner in 1957, the Farm is now run by their son Nic. It is that personal touch combined with expert knowledge that epitomises Priory Farm and contributes to its unique atmosphere.
Our message is simple: “Shop at Priory Farm and feel good.”
Besides reaping the benefits of freshness, you will be helping support local businesses, including farmers, ice cream makers, cheese producers, beekeepers and bakers.
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