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Sandy Lane, South Nutfield, RH1 4EJ
29-Jun-13 to 30-Jun-13
Sat, Sun, Sat 10am-5pm; Sun 10.30am-4.30pm
Fun for all the family including tractor rides and nature trails on the Discovery Walk for the children, while parents sit back and enjoy a glass of cool beer with a hot dog made with the farm's own handmade sausages, or perhaps indulge in the British tradition of a strawberries and cream.
Artisan producers flock to the farm for the two day event to offer delicious regional and local food and drink for visitors to sample, including gourmet sauces and preserves, traditional breads, speciality cheeses and other fine foods.
An exciting, added attraction at this year's event will be cookery demonstrations by chef David Gillott of Four Gables Food Academy, Ashtead. Using local, seasonal ingredients, these demonstrations are guaranteed to inspire you to take home the recipes and get cooking. Demonstrations will take place at regular intervals throughout the day.
Times and prices are subject to change. Contact venue before setting out.